![]() ![]() Place in a freezer safe bag or container and freeze for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil. These seasoned pork chops can be frozen before cooking. To reheat, it’s best to do so in the oven or on the stovetop rather than the microwave in order to retain the texture and flavor of the meat. To properly store them, allow the cooked pork chops to cool to room temperature before placing them in an airtight container or plastic bag and storing in the refrigerator. Refrigerator storageĬooked pork chops can be stored in the refrigerator for up to four days. Allowing them to come to room temperature will allow for even cooking. When you are ready to cook the pork chops, remove them from the refrigerator and let them sit at room temperature for 15-30 minutes to take the chill off before placing them in the oven. Wrap the raw, seasoned bacon wrapped pork chops tightly with plastic wrap and refrigerate for up to 24 hours before cooking. You can prepare this pork chop in advance and refrigerate them before cooking. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests, these pork chops are a great option that won’t disappoint. Roasting pork chops with this seasoning creates well-balanced flavor that complements the smoky bacon perfectly. Each pork chop is dusted with a sweet & spicy seasoning containing chili powder, brown sugar free sweetener, paprika, cayenne pepper, and garlic powder. The combination of smoky bacon and flavorful seasoning makes these pork chops a crowd-pleaser that will leave everyone satisfied. Use almost all of the rub mix for the 2 pork chops. Coat the pork chops with olive oil and rub in the mix. In a small bowl, mix together all the dry ingredients. Rinse pork chops with cool water and pat dry completely with a paper towel. The bacon acts as a natural barrier, protecting the meat from direct heat and retaining moisture – which is especially important when cooking boneless pork chops, which can easily dry out if overcooked. Preheat air fryer to 400 degrees for 5 minutes. Spritz with more olive oil when flipping. ![]() Cook for 10-12 minutes, flipping halfway through. Set the temperature to 350☏ and air fry for 15 minutes. Arrange the chops in the basket: Spray the air fryer basket with cooking oil (we love this avocado oil) and arrange the pork chops inside in a single layer. Remove from basket and let rest 3 minutes before slicing and serving. Grease or spray an air fryer basket with olive oil and arrange pork chops inside. Marinate for at least 10 minutes or overnight in the fridge. Dijon Pork Chops are done when internal temperature reaches 145F. Cook pork chops for 8-10 minutes on 390F. Wrapping the pork chops in bacon is that it helps to keep them juicy and tender during cooking. Spray air fryer basket with nonstick spray. However if the oven is your preferred method of cooking, make this bacon wrapped pork chops recipe instead. That’s why I usually cook pork chops in the air fryer since it helps to lock in the moisture while crisping the outside. When it comes to cooking pork chops in the oven, it can be easy to over cook them if you aren’t careful. ![]()
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